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THE PRIDE OF KASAHARA
From Tochigi’s Fields to Your Table
About Us
- Our History and Tradition
- Kasahara Flour Milling is the only flour milling company in Tochigi Prefecture and has been refining its craft since 1919. Tochigi is a region with a long and rich history of wheat cultivation in Japan. As a local company, we value and honor this heritage deeply and see it as our mission to preserve and further develop the irreplaceable culture of wheat.
- A Century of Milling Excellence
- Drawing on decades of tradition and expertise, Kasahara Flour Milling delivers premium-quality flour you can trust. Our refined techniques and proven track record ensure products that meet the highest standards of safety and reliability.
Products
Made with 100% Tochigi-grown wheat
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- YUMEKAORI
- Ideal for bread making, this variety offers a rich aroma and a pleasantly chewy texture when baked.
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- IWAINODAICHI
- A premium Japanese wheat variety ideal for udon noodles. Its soft, chewy texture and translucent, glossy color create noodles with an exceptionally smooth mouthfeel and refined appearance.
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- TAMAIZUMI SP
- With a robust flavor and high gluten strength, Tama SP is ideal for pizza dough and Chinese noodles.
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- MUGI NO KAORI
- Excellent for sweets and baked goods, this flour creates a soft, airy texture and a pleasant, natural aroma.
Address
- Office&Factory
- 819 Fukui-cho, Ashikaga-city, Tochigi 326-0338, Japan
